Cite
HARVARD Citation
Bechoff, A. et al. (2018). Cassava traits and end-user preference: Relating traits to consumer liking, sensory perception, and genetics. Critical reviews in food science and nutrition. 58 (4), pp. 547-567. [Online].
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Bechoff, A. et al. (2018). Cassava traits and end-user preference: Relating traits to consumer liking, sensory perception, and genetics. Critical reviews in food science and nutrition. 58 (4), pp. 547-567. [Online].