Effects of Soy Lecithin Extender on Dog Sperm Cryopreservation. Issue 3 (3rd July 2018)
- Record Type:
- Journal Article
- Title:
- Effects of Soy Lecithin Extender on Dog Sperm Cryopreservation. Issue 3 (3rd July 2018)
- Main Title:
- Effects of Soy Lecithin Extender on Dog Sperm Cryopreservation
- Authors:
- Dalmazzo, Andressa
Losano, João Diego A.
Rocha, Carolina C.
Tsunoda, Roberta H.
Angrimani, Daniel de Souza Ramos
Mendes, Camilla M.
Assumpção, Mayra Elena O. D´Ávila
Nichi, Marcilio
Barnabe, Valquíria H. - Abstract:
- ABSTRACT: Semen cryopreservation is an essential biotechnology in canine reproduction and during the cryopreservation process commonly egg yolk are used. The discrepancy in the egg yolk composition and the potential risk of disease dissemination are obstacles for semen exportation and use. Therefore, studies aiming to substitute egg yolk are extremely important. In this context, soy lecithin contains a low-density lipoprotein fraction, is an interesting alternative. Thus, the objective of this study was to compare extenders based on soy lecithin (several concentrations and forms) with egg yolk during the cryopreservation process of dog sperm. For this purpose, we used twelve dogs. Semen was evaluated at different time points (after refrigeration, glycerolization, and thawing), by motility analysis (CASA) and functional tests (e.g., membrane integrity—eosin/nigrosin, acrosome integrity—fast green/Bengal rose, mitochondrial activity—3'3 diaminobenzidine, Chromatin susceptibility to acid-induced denaturation—SCSA, and susceptibility to oxidative stress—thiobarbituric acid reactive substances). The results indicated that egg yolk and lower concentrations of lecithin had similar effects on mitochondrial activity and motility. Thus, soy lecithin is a potentially viable alternative to egg yolk for the cryopreservation of dog semen.
- Is Part Of:
- Animal biotechnology. Volume 29:Issue 3(2018)
- Journal:
- Animal biotechnology
- Issue:
- Volume 29:Issue 3(2018)
- Issue Display:
- Volume 29, Issue 3 (2018)
- Year:
- 2018
- Volume:
- 29
- Issue:
- 3
- Issue Sort Value:
- 2018-0029-0003-0000
- Page Start:
- 174
- Page End:
- 182
- Publication Date:
- 2018-07-03
- Subjects:
- Cooling -- dogs -- egg yolk -- soy lecithin -- thawing
Animal biotechnology -- Periodicals
Animals, Domestic -- genetics -- Periodicals
Animals, Genetically Modified -- Periodicals
660.6 - Journal URLs:
- http://www.tandfonline.com/toc/labt20/current ↗
http://www.tandfonline.com/ ↗ - DOI:
- 10.1080/10495398.2017.1334662 ↗
- Languages:
- English
- ISSNs:
- 1049-5398
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 0902.975000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 5988.xml