Cite
HARVARD Citation
Cantini, C. et al. (2018). Sensory profiling and consumer acceptability of new dark cocoa bars containing Tuscan autochthonous food products. Food science & nutrition. 6 (2), pp. 245-252. [Online].
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Cantini, C. et al. (2018). Sensory profiling and consumer acceptability of new dark cocoa bars containing Tuscan autochthonous food products. Food science & nutrition. 6 (2), pp. 245-252. [Online].