An EPR spin probe study of liposomes from sunflower and soybean phospholipids. (2nd January 2016)

• Record Type: Journal Article
• Authors: Melnyk, Andrii K.; Sukhoveev, Olexandr V.; Kononets, Lyudmyla A.; Khilchevsky, Olexandr M.; Shulga, Serhiy M.; Kukhar, Valery P.; Vovk, Andriy I.
• Is Part Of: Journal of liposome research. Volume 26:Number 1(2016)
• Page Start: 80
• Page End: 86
• Publication Date: 2016-01-02
• Subjects: EPR -- lipid peroxidation -- liposomes -- spin probe -- sunflower and soybean phospholipids; Liposomes -- Periodicals; Liposomes -- Periodicals; 575.57
• DOI: 10.3109/08982104.2015.1039031
• Languages: English
• ISSNs: 0898-2104

Abstract

Abstract: Comparative properties of lecithin-based liposomes prepared from the mixed phospholipids of sunflower seeds, soybean and egg yolk were investigated by electron paramagnetic resonance (EPR) spectroscopy. For these investigations, stable nitroxide radicals, 1-oxyl-2, 2, 6, 6-tetramethylpiperidin-4-yl 5, 7-dimethyladamantane-1-carboxylate (DMAC-TEMPO), 5-doxylstearic acid (5-DSA) and 16-doxylstearic acid (16-DSA) were used as spin probes. Binding of the spin probes to the liposome membranes resulted in a substantial increase of the apparent rotational diffusion correlation times. The EPR spectra of the incorporated nitroxides underwent temperature-dependent changes. For every spin probe, values of apparent enthalpy and entropy of activation were calculated from the temperature dependence of rotational diffusion correlation times via Arrhenius equation. In case of DMAC-TEMPO, the data point to differences between the phospholipid bilayer of liposomes derived from sunflower and soy lecithin, and some similarity between the sunflower and egg yolk liposomes. Anisotropic hyperfine interaction constants of DMAC-TEMPO and 16-DSA included in the liposomes have been analyzed and attributed to different micropolarity of the surroundings of the spin probes. The kinetics of EPR signal decay of DMAC-TEMPO in the presence of 2, 2′-azobis(2-amidinopropane) suggest the better stability of the sunflower liposomes to lipid peroxidation as compared to the liposomes prepared from soy lecithin.