Cite
HARVARD Citation
Little, K. et al. (n.d.). Effects of feeding high protein or conventional canola meal on dry cured and conventionally cured bacon. Meat science. pp. 28-38. [Online].
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Little, K. et al. (n.d.). Effects of feeding high protein or conventional canola meal on dry cured and conventionally cured bacon. Meat science. pp. 28-38. [Online].