Cite
HARVARD Citation
Verbeke, W. et al. (n.d.). 'Would you eat cultured meat?': Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom. Meat science. pp. 49-58. [Online].
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Verbeke, W. et al. (n.d.). 'Would you eat cultured meat?': Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom. Meat science. pp. 49-58. [Online].