Cite
HARVARD Citation
Antequera, T. et al. (2014). Effect of muscle type and frozen storage on the quality parameters of Iberian restructured meat preparations. Food science and technology international. pp. 543-554. [Online].
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Antequera, T. et al. (2014). Effect of muscle type and frozen storage on the quality parameters of Iberian restructured meat preparations. Food science and technology international. pp. 543-554. [Online].