Cite
HARVARD Citation
Sampaio, G. et al. (n.d.). Effects of polyethylene film wrap on cooler shrink and the microbial status of beef carcasses. Meat science. pp. 164-170. [Online].
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Sampaio, G. et al. (n.d.). Effects of polyethylene film wrap on cooler shrink and the microbial status of beef carcasses. Meat science. pp. 164-170. [Online].