Cite
HARVARD Citation
Sahar, A. et al. (n.d.). Classification and characterization of beef muscles using front-face fluorescence spectroscopy. Meat science. pp. 69-72. [Online].
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Sahar, A. et al. (n.d.). Classification and characterization of beef muscles using front-face fluorescence spectroscopy. Meat science. pp. 69-72. [Online].