Cite
HARVARD Citation
Hayes, N. et al. (n.d.). The relationship between pre-harvest stress and the carcass characteristics of beef heifers that qualified for kosher designation. Meat science. pp. 134-138. [Online].
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Hayes, N. et al. (n.d.). The relationship between pre-harvest stress and the carcass characteristics of beef heifers that qualified for kosher designation. Meat science. pp. 134-138. [Online].