Cite
HARVARD Citation
Lozano-Ojalvo, D. et al. (n.d.). Characterisation and detection of spoilage mould responsible for black spot in dry-cured fermented sausages. Meat science. pp. 283-290. [Online].
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Lozano-Ojalvo, D. et al. (n.d.). Characterisation and detection of spoilage mould responsible for black spot in dry-cured fermented sausages. Meat science. pp. 283-290. [Online].