Cite
HARVARD Citation
Martin, J. et al. (n.d.). Creation and Characterization of a Double Null Puroindoline Genotype in Spring Wheat. Cereal chemistry. 94 (5), pp. 805-810. [Online].
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Martin, J. et al. (n.d.). Creation and Characterization of a Double Null Puroindoline Genotype in Spring Wheat. Cereal chemistry. 94 (5), pp. 805-810. [Online].