Cite
HARVARD Citation
Annor, G. et al. (n.d.). In Vitro Starch Digestibility and Expected Glycemic Index of Kodo Millet (Paspalum scrobiculatum) as Affected by Starch–Protein–Lipid Interactions. Cereal chemistry. 90 (3), pp. 211-217. [Online].
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Annor, G. et al. (n.d.). In Vitro Starch Digestibility and Expected Glycemic Index of Kodo Millet (Paspalum scrobiculatum) as Affected by Starch–Protein–Lipid Interactions. Cereal chemistry. 90 (3), pp. 211-217. [Online].