Innovative layer genetics to handle global challenges in egg production. Issue 1 (2nd January 2018)

• Record Type: Journal Article
• Authors: Preisinger, Rudolf
• Is Part Of: British poultry science. Volume 59:Issue 1(2018)
• Page Start: 1
• Page End: 6
• Publication Date: 2018-01-02
• Subjects: Balanced selection -- layer breeding -- production efficiency -- genetic trend -- bone quality -- welfare; Poultry -- Periodicals; Poultry industry -- Periodicals; 636.500941
• DOI: 10.1080/00071668.2018.1401828
• Languages: English
• ISSNs: 0007-1668

Abstract

ABSTRACT: 1. In commercial layer breeding, extensive gene pools are tested and selected for market requirements which must be anticipated at least 5 years ahead. Field results confirm a continuous positive genetic trend in egg output and better feed efficiency which can be converted into land savings. 2. Animal welfare and cage-free housing dominate future needs of the market. Nesting behaviour and minimal tendency to develop feather-pecking or cannibalism without beak treatment are key trait complexes. Stronger shells for longer production cycles without moulting have to be combined with better bones. 3. No single big gene effect can be expected to control the multifactorial problem of feather-pecking. Adjusting the shape of the beak, with a heritability of .10–.25, can contribute to reducing the risk of severe cannibalism. 4. For better skeletal integrity, the assessment of bone quality in pedigree birds housed in enriched cages is done by keel bone palpation or ultrasound measurement of the humerus. Both traits show similar heritabilities in the range of .15–.30 and can be included in a balanced selection approach for performance, quality and welfare traits. 5. The combination of performance testing and genome-wide DNA marker analysis is a promising tool to generate more progress for a balanced performance and behaviour profile.