Cite
HARVARD Citation
Carvalho, M. et al. (2018). Stored products mites in cheese ripening: Health aspects, technological and regulatory challenges in Brazil. Journal of stored products research. pp. 116-121. [Online].
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Carvalho, M. et al. (2018). Stored products mites in cheese ripening: Health aspects, technological and regulatory challenges in Brazil. Journal of stored products research. pp. 116-121. [Online].