Design of polygalacturonate hydrogels using iron(II) as cross-linkers: A promising route to protect bioavailable iron against oxidation. (15th May 2018)

• Record Type: Journal Article
• Authors: Maire du Poset, Aline; Lerbret, Adrien; Zitolo, Andrea; Cousin, Fabrice; Assifaoui, Ali
• Is Part Of: Carbohydrate polymers. Volume 188(2018)
• Page Start: 276
• Page End: 283
• Publication Date: 2018-05-15
• Subjects: Polygalacturonate -- Iron(II) -- Hydrogels -- Mechanical properties -- Gelation mechanism; Polysaccharides -- Periodicals; Polysaccharides -- Periodicals; Polysaccharides -- Périodiques; Electronic journals; 547.78
• DOI: 10.1016/j.carbpol.2018.02.007
• Languages: English
• ISSNs: 0144-8617

Abstract

Highlights: We prepared highly reproducible iron(II)-polygalacturonate hydrogels by external diffusion of Fe(II). These hydrogels are heterogeneous at macroscopic scale but have a constant mesh size. Iron/polymer ratio is constant within the hydrogel, despite the high concentration gradient. These hydrogels protect iron(II) against oxidation even in oxidative conditions. We propose a gelation mechanism that explains the relationship between macroscopic heterogeneities and the local structure. Abstract: We designed stable and highly reproducible hydrogels by external unidirectional diffusion of Fe 2+ ions into aqueous solutions of polygalacturonate (polyGal) chains. The Fe 2+ ions act as cross-linkers between the Gal units in such a way that both the molar ratio R ([Fe 2+ ]/[Gal units] = 0.25) and the mesh size of the polyGal network at the local scale (ξ = 75 ± 5 Å) have constant values within the whole gel, as respectively determined by titration and Small Angle Neutron Scattering. From macroscopic point of view, there is a progressive decrease of polyGal concentration from the part of the gel formed in the early stages of the gelation process, which is homogeneous, transparent and whose Young modulus has a high value of ∼10 5 Pa, up to the part of the gel formed in the late stages, which is heterogeneous, highly turbid and has a much lower Young modulus of ∼10 3 Pa. Since the local organization of the polyGal chains remains identical all along the hydrogels, this macroscopic concentration gradient originates from the formation of heterogeneities at a mesoscopic length scale during the gelation process. In addition, X-ray Absorption Spectroscopy measurements remarkably reveal that Fe 2+ ions keep their +II oxidation state in the whole gels once they have cross-linked the Gal units. These polyGal hydrogels thus protect iron against oxidation and could be used for iron fortification.