Cite
HARVARD Citation
Gan, L. et al. (2014). Emulsifying Properties of Lecithin Containing Different Fatty Acids Obtained by Immobilized Lecitase Ultra‐Catalyzed Reaction. Journal of the American Oil Chemists' Society. pp. 579-590. [Online].
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Gan, L. et al. (2014). Emulsifying Properties of Lecithin Containing Different Fatty Acids Obtained by Immobilized Lecitase Ultra‐Catalyzed Reaction. Journal of the American Oil Chemists' Society. pp. 579-590. [Online].