Cite
HARVARD Citation
Shakeri, H. et al. (2014). Consumption of Synbiotic Bread Decreases Triacylglycerol and VLDL Levels While Increasing HDL Levels in Serum from Patients with Type‐2 Diabetes. Lipids. 49 (7), pp. 695-701. [Online].
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Shakeri, H. et al. (2014). Consumption of Synbiotic Bread Decreases Triacylglycerol and VLDL Levels While Increasing HDL Levels in Serum from Patients with Type‐2 Diabetes. Lipids. 49 (7), pp. 695-701. [Online].