Cite
HARVARD Citation
Suchy, J. et al. (n.d.). Alternate Dough Preparation Protocol for Extensigraph Test of Dough Strength. Cereal chemistry. 94 (2), pp. 270-276. [Online].
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Suchy, J. et al. (n.d.). Alternate Dough Preparation Protocol for Extensigraph Test of Dough Strength. Cereal chemistry. 94 (2), pp. 270-276. [Online].