Cite
HARVARD Citation
Bodoira, R. et al. (2016). Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis During Olive (Olea europaea L.) Fruit Ontogeny. Journal of the American Oil Chemists' Society. pp. 1289-1299. [Online].
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Bodoira, R. et al. (2016). Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis During Olive (Olea europaea L.) Fruit Ontogeny. Journal of the American Oil Chemists' Society. pp. 1289-1299. [Online].