Cite
HARVARD Citation
Yang, X. et al. (2013). A Novel Tetrahydrofuranyl Fatty Acid from a New Microbial Isolate, Pestalotia sp. YIM 69032 Cultivated in Extract of Potato. Journal of the American Oil Chemists' Society. pp. 159-162. [Online].
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Yang, X. et al. (2013). A Novel Tetrahydrofuranyl Fatty Acid from a New Microbial Isolate, Pestalotia sp. YIM 69032 Cultivated in Extract of Potato. Journal of the American Oil Chemists' Society. pp. 159-162. [Online].