Cite
HARVARD Citation
Van Steertegem, B. et al. (n.d.). Impact of Heat Treatment on Wheat Flour Solvent Retention Capacity (SRC) Profiles. Cereal chemistry. 90 (6), pp. 608-610. [Online].
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Van Steertegem, B. et al. (n.d.). Impact of Heat Treatment on Wheat Flour Solvent Retention Capacity (SRC) Profiles. Cereal chemistry. 90 (6), pp. 608-610. [Online].