Cite
HARVARD Citation
Shah, M. et al. (2018). Microbial and Chemical Shelf‐Life of Vacuum Steam‐Pasteurized Whole Flaxseed and Milled Flaxseed. Journal of food science. 83 (2), pp. 300-308. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Shah, M. et al. (2018). Microbial and Chemical Shelf‐Life of Vacuum Steam‐Pasteurized Whole Flaxseed and Milled Flaxseed. Journal of food science. 83 (2), pp. 300-308. [Online].