Cite
HARVARD Citation
Mason, M. et al. (2018). Calorimetric Methods for Measuring Stability and Reusability of Membrane Immobilized Enzymes. Journal of food science. 83 (2), pp. 326-331. [Online].
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Mason, M. et al. (2018). Calorimetric Methods for Measuring Stability and Reusability of Membrane Immobilized Enzymes. Journal of food science. 83 (2), pp. 326-331. [Online].