Cite
HARVARD Citation
Mo, S. et al. (2013). Quantitative Analysis of Phytosterols in Edible Oils Using APCI Liquid Chromatography–Tandem Mass Spectrometry. Lipids. 48 (9), pp. 949-956. [Online].
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Mo, S. et al. (2013). Quantitative Analysis of Phytosterols in Edible Oils Using APCI Liquid Chromatography–Tandem Mass Spectrometry. Lipids. 48 (9), pp. 949-956. [Online].