Cite
HARVARD Citation
Campolo, M. et al. (2013). Effects of a polyphenol present in olive oil, oleuropein aglycone, in a murine model of intestinal ischemia/reperfusion injury. Journal of leukocyte biology. 93 (2), pp. 277-287. [Online].
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Campolo, M. et al. (2013). Effects of a polyphenol present in olive oil, oleuropein aglycone, in a murine model of intestinal ischemia/reperfusion injury. Journal of leukocyte biology. 93 (2), pp. 277-287. [Online].