Cite
HARVARD Citation
Han, A. et al. (n.d.). Effect of Parboiling on Milling, Physicochemical, and Textural Properties of Medium‐ and Long‐Grain Germinated Brown Rice. Cereal chemistry. 93 (1), pp. 47-52. [Online].
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Han, A. et al. (n.d.). Effect of Parboiling on Milling, Physicochemical, and Textural Properties of Medium‐ and Long‐Grain Germinated Brown Rice. Cereal chemistry. 93 (1), pp. 47-52. [Online].