Cite
HARVARD Citation
Martin, J. et al. (n.d.). Impacts of SSIIa‐A Null Allele on Durum Wheat Noodle Quality. Cereal chemistry. 91 (2), pp. 176-182. [Online].
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Martin, J. et al. (n.d.). Impacts of SSIIa‐A Null Allele on Durum Wheat Noodle Quality. Cereal chemistry. 91 (2), pp. 176-182. [Online].