Cite
HARVARD Citation
Baasandorj, T. et al. (n.d.). Effect of Kernel Size and Mill Type on Protein, Milling Yield, and Baking Quality of Hard Red Spring Wheat. Cereal chemistry. 92 (1), pp. 81-87. [Online].
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Baasandorj, T. et al. (n.d.). Effect of Kernel Size and Mill Type on Protein, Milling Yield, and Baking Quality of Hard Red Spring Wheat. Cereal chemistry. 92 (1), pp. 81-87. [Online].