Cite
HARVARD Citation
Kongwong, P. et al. (2018). Rapid Determination of the Antioxidant Capacity of Lettuce by an E‐Tongue Based on Flow Injection Coulometry. Electroanalysis. 30 (2), pp. 230-237. [Online].
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Kongwong, P. et al. (2018). Rapid Determination of the Antioxidant Capacity of Lettuce by an E‐Tongue Based on Flow Injection Coulometry. Electroanalysis. 30 (2), pp. 230-237. [Online].