Cite
HARVARD Citation
Ponnampalam, E. et al. (2014). The Synergism of Biochemical Components Controlling Lipid Oxidation in Lamb Muscle. Lipids. 49 (8), pp. 757-766. [Online].
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Ponnampalam, E. et al. (2014). The Synergism of Biochemical Components Controlling Lipid Oxidation in Lamb Muscle. Lipids. 49 (8), pp. 757-766. [Online].