Cite
HARVARD Citation
Murray, J. et al. (n.d.). Pasta Production: Complexity in Defining Processing Conditions for Reference Trials and Quality Assessment Methods. Cereal chemistry. 94 (5), pp. 791-797. [Online].
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Murray, J. et al. (n.d.). Pasta Production: Complexity in Defining Processing Conditions for Reference Trials and Quality Assessment Methods. Cereal chemistry. 94 (5), pp. 791-797. [Online].