Cite
HARVARD Citation
Rao, Y. et al. (2016). Molecular Mechanisms for the Modulation of Selected Inflammatory Markers by Dietary Rice Bran Oil in Rats Fed Partially Hydrogenated Vegetable Fat. Lipids. 51 (4), pp. 451-467. [Online].
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Rao, Y. et al. (2016). Molecular Mechanisms for the Modulation of Selected Inflammatory Markers by Dietary Rice Bran Oil in Rats Fed Partially Hydrogenated Vegetable Fat. Lipids. 51 (4), pp. 451-467. [Online].