Cite
HARVARD Citation
Morifuji, M. et al. (2015). Milk Phospholipids Enhance Lymphatic Absorption of Dietary Sphingomyelin in Lymph‐Cannulated Rats. Lipids. 50 (10), pp. 987-996. [Online].
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Morifuji, M. et al. (2015). Milk Phospholipids Enhance Lymphatic Absorption of Dietary Sphingomyelin in Lymph‐Cannulated Rats. Lipids. 50 (10), pp. 987-996. [Online].