Phospholipids of New Zealand Edible Brown Algae. Issue 7 (3rd June 2017) - Vyssotski, Mikhail
Abstract: Edible brown algae have attracted interest as a source of beneficial allenic carotenoid fucoxanthin, and glyco‐ and phospholipids enriched in polyunsaturated fatty acids. Unlike green algae, brown algae contain no or little phosphatidylserine, possessing an unusual aminophospholipid, phosphatidyl‐ O ‐[ N ‐(2‐hydroxyethyl) glycine], PHEG, instead. When our routinely used technique of 31 P‐NMR analysis of phospholipids was applied to the samples of edible New Zealand brown algae, a number of signals corresponding to unidentified phosphorus‐containing compounds were observed in total lipids. NI (negative ion) ESI QToF MS spectra confirmed the presence of more familiar phospholipids, and also suggested the presence of PHEG or its isomers. The structure of PHEG was confirmed by comparison with a synthetic standard. An unusual MS fragmentation pattern that was also observed prompted us to synthesise a number of possible candidates, and was found to follow that of phosphatidylhydroxyethyl methylcarbamate, likely an extraction artefact. An unexpected outcome was the finding of ceramidephosphoinositol that has not been reported previously as occurring in brown algae. An uncommon arsenic‐containing phospholipid has also been observed and quantified, and its TLC behaviour studied, along with that of the newly synthesised lipids.