Cite
HARVARD Citation
De Almeida, J. et al. (n.d.). Effect of Wheat Grain Steaming and Washing on Lipase Activity in Whole Grain Flour. Cereal chemistry. 91 (4), pp. 321-326. [Online].
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De Almeida, J. et al. (n.d.). Effect of Wheat Grain Steaming and Washing on Lipase Activity in Whole Grain Flour. Cereal chemistry. 91 (4), pp. 321-326. [Online].