Cite
HARVARD Citation
Manini, F. et al. (n.d.). Study of the Chemical Changes and Evolution of Microbiota During Sourdoughlike Fermentation of Wheat Bran. Cereal chemistry. 91 (4), pp. 342-349. [Online].
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Manini, F. et al. (n.d.). Study of the Chemical Changes and Evolution of Microbiota During Sourdoughlike Fermentation of Wheat Bran. Cereal chemistry. 91 (4), pp. 342-349. [Online].