Cite
HARVARD Citation
Tekle, S. et al. (n.d.). Estimating Deoxynivalenol Content of Ground Oats Using VIS‐NIR Spectroscopy. Cereal chemistry. 90 (3), pp. 181-185. [Online].
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Tekle, S. et al. (n.d.). Estimating Deoxynivalenol Content of Ground Oats Using VIS‐NIR Spectroscopy. Cereal chemistry. 90 (3), pp. 181-185. [Online].