Estimating Thermodynamic Properties of Pure Triglyceride Systems Using the Triglyceride Property Calculator. (30th December 2016)
- Record Type:
- Journal Article
- Title:
- Estimating Thermodynamic Properties of Pure Triglyceride Systems Using the Triglyceride Property Calculator. (30th December 2016)
- Main Title:
- Estimating Thermodynamic Properties of Pure Triglyceride Systems Using the Triglyceride Property Calculator
- Authors:
- Moorthy, Arun S.
Liu, Rong
Mazzanti, Gianfranco
Wesdorp, Leendert H.
Marangoni, Alejandro G. - Abstract:
- Abstract: To date, the most comprehensive model for predicting thermodynamic properties of pure triglycerides was presented by Wesdorp in "Liquid‐multiple solid phase equilibria in fats: theory and experiments" (1990). In this paper, we present (1) corrections to the published model, as well as (2) a software implementation of the model for numerical assessment. The software tool, Triglyceride Property Calculator (TPC), uses a semi‐empirical model to estimate the enthalpy of fusion and melting temperature for a given triglyceride based on its molecular composition and polymorphic form. These estimates are compared to experimentally collected data when available. The web application is available athttp://www.crcfoodandhealth.com (under research tools) and through the AOCS Lipid Library. The quality of estimates is characterized according to defined counting metrics and presented for TAG subcategories. Additionally, the extrapolative value of the TPC is assessed by checking for consistency with underlying thermodynamic constraints. The current TPC implementation is effective in describing experimentally collected melting point data, with greater than 91% of the fitted values falling within 10% of the actual data. The TPC is also very good at describing collected enthalpy data. The underlying semi‐empirical model and parameter set perform well in ensuring enthalpy predictions are thermodynamically consistent, however, extrapolated melting temperatures appear unreliable.Abstract: To date, the most comprehensive model for predicting thermodynamic properties of pure triglycerides was presented by Wesdorp in "Liquid‐multiple solid phase equilibria in fats: theory and experiments" (1990). In this paper, we present (1) corrections to the published model, as well as (2) a software implementation of the model for numerical assessment. The software tool, Triglyceride Property Calculator (TPC), uses a semi‐empirical model to estimate the enthalpy of fusion and melting temperature for a given triglyceride based on its molecular composition and polymorphic form. These estimates are compared to experimentally collected data when available. The web application is available athttp://www.crcfoodandhealth.com (under research tools) and through the AOCS Lipid Library. The quality of estimates is characterized according to defined counting metrics and presented for TAG subcategories. Additionally, the extrapolative value of the TPC is assessed by checking for consistency with underlying thermodynamic constraints. The current TPC implementation is effective in describing experimentally collected melting point data, with greater than 91% of the fitted values falling within 10% of the actual data. The TPC is also very good at describing collected enthalpy data. The underlying semi‐empirical model and parameter set perform well in ensuring enthalpy predictions are thermodynamically consistent, however, extrapolated melting temperatures appear unreliable. Developing models and parameter sets that ensure thermodynamic consistency is a priority with future TPC iterations. … (more)
- Is Part Of:
- Journal of the American Oil Chemists' Society. Volume 94:Number 2(2017)
- Journal:
- Journal of the American Oil Chemists' Society
- Issue:
- Volume 94:Number 2(2017)
- Issue Display:
- Volume 94, Issue 2 (2017)
- Year:
- 2017
- Volume:
- 94
- Issue:
- 2
- Issue Sort Value:
- 2017-0094-0002-0000
- Page Start:
- 187
- Page End:
- 199
- Publication Date:
- 2016-12-30
- Subjects:
- Empirical modeling -- Numerical simulation -- Solid–liquid equilibrium -- Triglyceride properties
Oils and fats -- Periodicals
Soap -- Periodicals
Fats -- Periodicals
Food-Processing Industry -- Periodicals
Acides gras -- Périodiques
Aliments -- Industrie et commerce -- Périodiques
Huiles et graisses -- Périodiques
Savon -- Périodiques
Oliën
Chemie
Oils and fats
Soap
Periodicals
547.77 - Journal URLs:
- https://aocs.onlinelibrary.wiley.com/journal/15589331 ↗
http://firstsearch.oclc.org/journal=0003-021x;screen=info;ECOIP ↗
http://www.springerlink.com/content/1558-9331/ ↗
http://www.springer.com/gb/ ↗ - DOI:
- 10.1007/s11746-016-2935-1 ↗
- Languages:
- English
- ISSNs:
- 0003-021X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4689.300000
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British Library HMNTS - ELD Digital store - Ingest File:
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