Cite
HARVARD Citation
Csallany, A. et al. (2015). 4‐Hydroxynonenal (HNE), a Toxic Aldehyde in French Fries from Fast Food Restaurants. Journal of the American Oil Chemists' Society. pp. 1413-1419. [Online].
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Csallany, A. et al. (2015). 4‐Hydroxynonenal (HNE), a Toxic Aldehyde in French Fries from Fast Food Restaurants. Journal of the American Oil Chemists' Society. pp. 1413-1419. [Online].