Cite
HARVARD Citation
Daugelaite, D. et al. (n.d.). Use of Ultrasound to Investigate Glucose Oxidase and Storage Effects on the Rheological Properties of Cooked Asian Noodles. Cereal chemistry. 93 (2), pp. 125-129. [Online].
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Daugelaite, D. et al. (n.d.). Use of Ultrasound to Investigate Glucose Oxidase and Storage Effects on the Rheological Properties of Cooked Asian Noodles. Cereal chemistry. 93 (2), pp. 125-129. [Online].