Cite
HARVARD Citation
Rathnayaka, C. et al. (2018). Application of 3D imaging and analysis techniques for the study of food plant cellular deformations during drying. Drying technology. 36 (5), pp. 509-522. [Online].
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Rathnayaka, C. et al. (2018). Application of 3D imaging and analysis techniques for the study of food plant cellular deformations during drying. Drying technology. 36 (5), pp. 509-522. [Online].