Cite
HARVARD Citation
Varney, J. et al. (n.d.). FODMAPs: food composition, defining cutoff values and international application. Journal of gastroenterology and hepatology. pp. 53-61. [Online].
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Varney, J. et al. (n.d.). FODMAPs: food composition, defining cutoff values and international application. Journal of gastroenterology and hepatology. pp. 53-61. [Online].