Cite
HARVARD Citation
Zhao, L. et al. (2018). Preparation of umami octopeptide with recombined Escherichia coli: Feasibility and challenges. Bioengineered. 9 (1), pp. 166-169. [Online].
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Zhao, L. et al. (2018). Preparation of umami octopeptide with recombined Escherichia coli: Feasibility and challenges. Bioengineered. 9 (1), pp. 166-169. [Online].