Cite
HARVARD Citation
Pihlava, J. et al. (2018). Flavonoids, anthocyanins, phenolamides, benzoxazinoids, lignans and alkylresorcinols in rye (Secale cereale) and some rye products. Journal of cereal science. pp. 183-192. [Online].
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Pihlava, J. et al. (2018). Flavonoids, anthocyanins, phenolamides, benzoxazinoids, lignans and alkylresorcinols in rye (Secale cereale) and some rye products. Journal of cereal science. pp. 183-192. [Online].