Cite
HARVARD Citation
Obadi, M. et al. (2018). Characterization of oil extracted from whole grain flour treated with ozone gas. Journal of cereal science. pp. 527-533. [Online].
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Obadi, M. et al. (2018). Characterization of oil extracted from whole grain flour treated with ozone gas. Journal of cereal science. pp. 527-533. [Online].