Cite
HARVARD Citation
Zhou, Q. et al. (2018). Spatial distribution patterns of protein and starch in wheat grain affect baking quality of bread and biscuit. Journal of cereal science. pp. 362-369. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zhou, Q. et al. (2018). Spatial distribution patterns of protein and starch in wheat grain affect baking quality of bread and biscuit. Journal of cereal science. pp. 362-369. [Online].