Cite
HARVARD Citation
Lindeque, R. et al. (2018). Defining associations between grain yield and protein quantity and quality in wheat from the three primary production regions of South Africa. Journal of cereal science. pp. 294-302. [Online].
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Lindeque, R. et al. (2018). Defining associations between grain yield and protein quantity and quality in wheat from the three primary production regions of South Africa. Journal of cereal science. pp. 294-302. [Online].