Cite
HARVARD Citation
Guzzon, R. et al. (2018). Spoilage potential of brettanomyces bruxellensis strains isolated from Italian wines. Food research international. pp. 668-677. [Online].
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Guzzon, R. et al. (2018). Spoilage potential of brettanomyces bruxellensis strains isolated from Italian wines. Food research international. pp. 668-677. [Online].