Cite
HARVARD Citation
Guillermic, R. et al. (2018). Bubbles in noodle dough: Characterization by X-ray microtomography. Food research international. pp. 548-555. [Online].
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Guillermic, R. et al. (2018). Bubbles in noodle dough: Characterization by X-ray microtomography. Food research international. pp. 548-555. [Online].